Sweet Chicken and Bacon recipe

It's Thursday afternoon and I am done for the week. Woo-hoo! Although I love giving lessons, directing choirs and teaching little kids music, it's also nice to know that I can sit back and relax for a few days. Of course, that is after I clean the house, do the laundry, iron, plan the meals for next week, finish up lesson plans, pick out and order music for our next concert, baby-proof the house (now that Colton is crawling), catch up on e-mails, clip coupons...well, you get the picture. Life is running in full force right now. On top of everything else, it is tax season for my CPA husband and Colton is teething like crazy. So as I was looking for quick and easy-yet-still-delicious meals, I came across one of my favorites. I got it off of a recipe website, although I'm not sure which one, and altered it just slightly. It's a chicken recipe, which my diet and I love. My husband also loves it, even though he prefers "real meat." I don't know if Colton will love it, but we'll have to wait since it contains honey and he already has a super-sensitive tummy. But I bet he will love it someday. As his daddy would say, "Son, this meal has bacon in it. Bacon is one of the major food groups."

Honey Mustard Mozzerella Chicken
Ingredients:
4 skinless, boneless chicken breasts
3/4 cup honey - I just squirt or spoon over until it looks like enough.
1/4 cup prepared mustard - I often use spicy brown or dijon
lemon pepper to taste -I use a lot of this
4 slices bacon
1 cup shredded mozzarella cheese

Directions:
Preheat oven to 375 degrees F
Sprinkle the chicken breasts with lemon pepper.
Place the chicken breast halves in a baking dish, and drizzle evenly with some of the honey and all of the mustard.
Wrap a piece of bacon around each chicken breast.
Drizzle with the rest of the honey.
Bake chicken 25 minutes in the preheated oven.
Remove and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly. Sometimes I will broil it for a just a little bit also.

*This is very good because the honey and mustard caramelize while baking, MMmmm.